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Biotechnology Application in agriculture: (1) agrochemical based  agriculture. (2) organic agriculture: and (3) genetically engineered crop based agriculture. Use of genetically modified plants :- To enhance nutritional quality of food Made crop more tolerant to abiotic stress (cold, drought,salt heat). Help to reduce post harvest loss             eg. Flavr savr Tomato:transgenic variety of tomato - flavr savr due to the inhibition of polygalacturonas enzymes which degrade pectin so that tomato variety remain fresh and retain flavour much longer . Flavr savr Tomato develop why antisense Technology . Increase efficiency of mineral uses by plant. To produce bio pharmaceutical product.           Produce of Hirudin.  Hirudin is a protein that prevents blood clotting. To produce herbicides resistance plant.          Pest resistant crop:   (1) insect resistance plant example Bt cotton . some strain ...

Biotechnology Definition of biotechnology biotechnology is the application of biological organism, system or process to manufacturing and service industries. Biotechnology is the integrated use of biochemistry, microbiology and engineering science in order to achieve technological application of the capability of microorganism culture tissue cell .. Application of biotechnology. Tissue culture Gene technology Hybridization and monoclonal antibiotics of biotechnology Biotechnology in medicine Biotechnology and protein engineering Biotechnology in agriculture Biotechnology in environment . Tissue culture   It is a artificial technique of culture tissue . Advantages of tissue culture rapid multiplication with limited space  it is not time bound and Not season bound  free from pest and disease  limitation and disadvantage laborious,costly ,special risk is required.

Biotechnology Biotechnology term given by Karl Ereky. Biotechnology  deal with technique of using live organisms or enzymes from to produce product and process useful to humans.  Iinterrogation of natural science and organism, cells,parts there of and molecular analogue for product and service. Principales of Biotechnology Two core techniques of modern biotechnology (1).   Genetic engineering (2).    Boiprocess Technology Genetic engineering :-technique to alter the chemistry of genetic material, to introduce these into host organism and those change the phenotype of the host of organisms. Boiprocess Technology :-chemical engineering process to enable growth of only the desired microbes  in a large quantity for the manufacture of biotechnological product  like antibiotics, vaccine, enzymes etc. Outcome of genetic engineering was two very significant discovery made in bacterial research. There there (1) plasmid Presence of extrachromosomal DNA fragment....