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Bacteria of Morphology, Structure, Types , flagella.

 Bacteria of Morphology, Structure, Types , flagella.


Bacteria

Father of bacteriology is Louis Pasteur.

Father of bacteriological technique  is Robert koch-given Koch postulates.

Anton von leeuwenhoek first time seen bacteria and protozoa under a self-made microscope and regard them  as Animalcules.

 F.J .Cohn coined the term bacteria.

 Morphology of bacteria

  •  Coccus - spherical shaped.
  • Diplococcus - cocci from paired cells .
  • Tetracoccus - four cells arranged in a cube.
  •  Streptococcus - chain of cocci.
  •  Sarcina - division in three planes produces eight cells arranged in a
 cube.
  •  Staphylococcus - grape-like cluster.
  • Bacillus - rod or capsule.
  • Vibrio - comma shaped.
  • Spirillum - rigid, wavy shaped.
  •  Spirochaete - cork-screw shaped.
  • Star-like - star-shaped bacteria.

Types of bacteria

  • Stalked bacteria: e.g. Caulobacter, Gallionella.
  • Budding bacteria: e.g. football shaped, network of cells
  • Myxobacteria: e.g. gliding bacteria, lack rigid cell wall and flagella, cigar shaped
  • Spirochaetes: e.g. Spirochaeta, Cristispira – large, helical or spiral, flagella is absent.
  • Actinomycetes: e.g. Streptomyces – thread-like mycelial bacteria

Structure of bacterial cell

  • Surface appendages – flagella, fimbriae and pilli.
  • Surface adherents – capsule and slime layers.
  • Cell wall – made up of mucopeptide.
  • Cytoplasm and organelles – lack organized 
nucleus, nucleoid is circular, genome is 
not organized into chromosomes, ribosomes are free.
  • Special structures – endospores, stalks, mesosome.

Flagellation in bacteria

  • Atrichous – e.g. Lactobacillus.
  •  Monotrichous – e.g. Xanthomonas.
  • Lophotrichous – e.g. Spirilla.
  • Amphitrichous – e.g. Pseudomonas.
  • Cephalotrichous:- e.g.spirilla
  • Peritrichous:- e.g. Erwinia.

Phases of Growth Bacterial Growth Curve :
 
When bacteria are inculcate into growth medium, we can plot of the number of cells in the population over time.

Four phases of Bacterial Growth:

Lag Phase:

  • Period of adjustment to new conditions.
  • Little or no cell division occurs, population size doesn’t increase.

Log (Exponential) Phase:

  • Period of most rapid growth.
  • Number of cells produced > Number of cells dying
  • Cells are at highest metabolic activity.

Stationary Phase:

  • Population size begins to stabilize. Number of cells produced =Number of cells dying.
  • Overall cell number does not increase.
  • Cell division begins to slow down.
  • Factors that slow down microbial growth: • Accumulation of toxic
  • waste materials • Acidic pH of media • Limited nutrients • Insufficient oxygen supply.
Death or Decline Phase:

  • Population size begins to decrease. Number of cells dying >Number of cells produced.
  • Cell number decreases at a logarithmic rate.
  • Cells lose their ability to divide.
  • A few cells may remain alive for a long period of time.

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